Le 1608

An intimate table surrounded by nature, on the doorstep of Strasbourg

5 evenings a week

Tuesday to Saturday

Set menu at 59€

Or choose à la carte

20 seats

Booking recommended

15 min from Strasbourg

Free private parking

The place

The soul of a mill, lulled by peaceful waters

Carole, Régis and their team
welcome you to Le Moulin de La Wantzenau, a place like no other where time seems to stand still, in the heart of the Alsace countryside.

Here, every stay is an invitation to slow down, to recharge in an idyllic natural setting and to discover a place steeped in history, where charm meets the art of hospitality.

It was in this spirit that Restaurant Le 1608 was born, its name echoing the year Le Moulin’s first stone was laid. Here we welcome you with refined cuisine, inspired by the local terroir and crafted with the expertise of Chef Jean-Michel Loessel of Restaurant Les Semailles.

We wish you a wonderful experience, full of discovery, sharing and precious moments.
Welcome to Le 1608!

Le Moulin de La Wantzenau, bâtisse en pierre au cœur de son jardin arboré

Today, Le Moulin is a peaceful, timeless haven where history blends with nature and the art of hospitality. A charming place, vibrant and unspoilt, where every stone, every tree and every ripple of the water tells a story.

Le Chef Jean-Michel Loessel en cuisine

The chef

Jean-Michel LOESSEL

A native of our beautiful region, Jean-Michel Loessel, Chef and owner of the gourmet restaurant Les Semailles, honed his craft in prestigious fine-dining establishments. Passionate about authenticity and terroir, he champions cuisine full of emotion, deeply rooted in the local network of producers. He devises and creates the menu for Le 1608, which Lucas brings to life in the kitchen, true to his vision and expertise.

Our producers

Alsace market gardeners, local farmers and passionate artisans guarantee the daily freshness and authenticity of our cuisine.

The setting

Nestled in the heart of nature, the restaurant offers a setting where the beauty of the landscape blends with the warmth of our welcome. Here, every detail invites you to slow down and savour the moment.

Discover our offers

Extend your evening at Le Moulin with one of our 3 exclusive packages, designed to turn dinner into an unforgettable experience.

Sauna du Spa du Moulin de La Wantzenau

Moments of Indulgence at Le Moulin

By reservation only.

Chambre du Moulin de La Wantzenau

An Interlude at Le Moulin

By reservation only.

Champagne et deux coupes dans l’intimité du Spa

The Private Experience

A unique, romantic experience combining relaxation, fine dining and togetherness.

By reservation only.

Staying at Le Moulin?

Book your table at Le 1608, ideally in advance or as soon as you arrive at the hotel, by email, by phone or directly at our reception desk

Outside Le 1608’s opening hours, at any time of day, treat yourself to our delicious offerings or to our beautifully prepared sharing boards of charcuterie and cheese.

Practical information

Opening hours

Le 1608 is open every evening from Tuesday to Saturday, from 6.30pm. Last seating is at 9.30pm.

Our light meals and sharing boards are served at any time outside Le 1608’s opening hours.

The Bar is open every day until 1am.

We are closed for the week following Christmas week.

Reservations

Call us on +33 3 88 59 22 22

To secure your preferred time, we recommend booking ahead, especially for Fridays and Saturdays.

Good to know

Le Moulin takes care to offer every guest an attentive, tailored welcome.

The premises are accessible to guests with reduced mobility.

Children are of course welcome at Le Moulin, preferably aged 5 and over, so that the peaceful, intimate atmosphere of the place can be fully preserved.

Our little four-legged friends are also welcome to share your stay with you.

Payment can be made by card, in cash or with Chèques-Vacances.

Getting here

Le 1608, 3 impasse du Moulin, 67610 La Wantzenau

Just 15 minutes from Strasbourg, Le Moulin offers easy access, private parking and electric vehicle charging points.

Book your table

Open Tuesday to Saturday evenings, from 6.30pm. Weekends book up three weeks in advance.

This request does not constitute a booking.
Your table will only be confirmed once we have replied, subject to availability.